Greasing and sealing compound
Sealing grease that is neutral on most elastomers. Does not harden. Usable in fortuitous contact with food. VASELINE TECHNIQUE is registered by NSF International, in category H1. This indicates that it is authorized for use in incidental contact with food. (N°162097)
For lubricating delicate metal parts or the assembly of plastic items. For anticorrosion protection in the metallurgy industries, textile industries, rubber industries and manufacturers of printer inks.
Operating temperature range: -15°C to +55°C
NLGI Grade: 4/5